The older Cherokee Cubs completed their Chef Badge by cooking a two course meal. The delicious dishes included Butternut Squash and Chickpea Tagine, Pasta with Salmon and Peas, Chicken Skewers with Tzatziki, Chocolate and Raspberry Pots and Mini Banoffee Pies. They invited the rest of the Cubs and parents to have a taste before they…
Tag: BBC Good Food
Cherokee Chefs
Cherokee Cubs have been working towards their Chef badge recently. They have learnt about safety and hygiene in the kitchen, what makes a healthy diet, as well as researching and cooking a two course meal with some brilliant results – chicken meatballs and sticky toffee pudding, lamb skewers and pancakes, mini quiches and lemon mouse and…