CHEROKEE CHEFS

The older Cherokee Cubs completed their Chef Badge by cooking a two course meal.  The delicious dishes included Butternut Squash and Chickpea Tagine, Pasta with Salmon and Peas, Chicken Skewers with Tzatziki, Chocolate and Raspberry Pots and Mini Banoffee Pies.  They invited the rest of the Cubs and parents to have a taste before they…