This week we completed the final parts of our cooks badge which involved preparing three different dishes.  For this we chose a pitta bread pizza with our favourite toppings, which we cooked on open fires, flapjack and fruit smoothies.  We had a fun time chopping all the fruit and vegetables, and even got to learn a new campfire song whilst watching our pizzas cook.  We ate our pizzas whilst they were hot, and will be sampling our flapjack on our hike next week.