Fires and Food

Arapho Cubs enjoyed an evening outdoors, cooking curry, jacket potatoes and kebabs. They then also practised fire lighting using fire strikers.

Hessle Foreshore

Cherokee Cubs had a great start to the term, working as a team in their sixes, they built and lit fires to toast marshmallows, and then safely extinguished them. As part of their Naturalist badge they also experimented with natural things to find which would dye a small square of fabric, and learnt some interesting…